Tokyo Tempura Udon & Gyoza Cooking Class: Hands-On Experience

Create authentic Japanese cuisine during a delightful three-hour cooking session held in a local Tokyo home!

Craft classic dishes such as tempura udon and gyoza entirely from scratch, mastering techniques for dough, broth, and batter, with the added choice of your own gyoza fillings.

This activity provides insight into local Japanese living, with chances for engaging talks with your host, Emi.

A valuable cookbook of comforting Japanese recipes is provided, allowing you to recreate these tasty meals back home.

This class offers a friendly atmosphere, delicious food, and a chance to learn traditional Japanese cooking in a welcoming setting.

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