Make Ramen and Gyoza Like a Local (Tokyo)

Create classic Japanese dishes at a hands-on ramen and gyoza making class in Tokyo!

Under the guidance of an English-speaking local chef, you will craft both ramen noodle soup and gyoza dumplings from their beginnings, gaining insight into authentic Japanese home cooking.

This culinary activity includes a trip to a local Japanese supermarket, showing how residents select ingredients.

Attendants will truly appreciate Japan’s rich food traditions and observe a residential aspect of Tokyo, all while enjoying a relaxing break from sightseeing.

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