Autumn arrives at Starbucks Japan with the launch of a new Roasted Sweet Potato Latte
Starbucks Coffee Japan has announced two new seasonal lattes to welcome the autumn season, with one brand new creation and one returning fan-favorite.
The new drink is the “Hojicha Scented Yakiimo Mousse Tea Latte,” a beverage that combines two classic, roasted Japanese autumn flavors.
“Yakiimo,” or roasted sweet potato, is a traditional autumn and winter snack in Japan, and “hojicha” is a popular style of roasted green tea known for its nutty, fragrant aroma.
The new iced beverage features a base of hojicha and milk, blended with a smooth roasted sweet potato sauce that contains small chunks of sweet potato for a satisfying texture.
The drink is then topped with a fluffy and “mochi-like” roasted sweet potato-flavored mousse and a dusting of roasted sweet potato powder.
The result is a layered tea experience that blends the gentle sweetness of the roasted sweet potato with the fragrant aroma of the hojicha.
Returning alongside this new creation is the “Chocolate Mousse Latte,” a popular drink from the previous two autumn seasons.
This beverage, available both hot and iced, features an espresso base mixed with an almond and hazelnut sauce, and is topped with a light and airy chocolate mousse.
The two new drinks offer a rich and comforting taste experience, perfect for the transition from the late summer heat to the cool of autumn.
Both beverages are available in a Tall size only.
The “Hojicha Scented Yakiimo Mousse Tea Latte” is priced at ¥628 for takeout or ¥640 for dine-in.
The “Chocolate Mousse Latte” is priced at ¥589 for takeout or ¥600 for dine-in.
The new seasonal drinks are scheduled to be released at Starbucks locations across Japan on Wednesday, the 3rd of September, 2025.
Source: Official Website
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