Experience Wagyu Beef: A Hands-On Cooking Class in Tokyo (3 Hours)

Master the art of Japanese cuisine in a delightful 3-hour Tokyo cooking class, centered around exquisite Wagyu beef!

This session teaches you to prepare seven traditional dishes, crafting a full-course lunch from seasonal ingredients for a truly authentic taste.

The class welcomes families and provides instruction in English, making it accessible for all skill levels.

Dietary needs are well-handled, catering to vegetarian, vegan, gluten-intolerant, and pescetarian preferences.

You will savor classic Japanese flavors and acquire valuable cooking abilities to recreate these delicious meals at home, making this a highly recommended and rewarding activity.

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