Sushi Making in Tokyo: Master the Art of Knife Skills, Rice, and Wasabi

Learn the art of authentic Edomae nigiri sushi at a special class with omakase lunch in Shibuya!

Receive hands-on instruction from Chef Takahoshi Hiroshi at Sushi Hajime, conveniently located near Shibuya Station.

Gain valuable skills in preparing sushi rice, handling Japanese knives, slicing fresh fish, and grating real wasabi.

Your creation of five nigiri pieces will be savored alongside two chef-crafted selections, tempura, miso soup, sake, dessert, and premium tea.

This culinary event combines practical learning with a refined meal, perfect for food enthusiasts and those keen on Japanese culture.

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