Mochi-Making in Tokyo: A Fun, Hands-On Cultural Experience

Delve into the art of Japanese confectionery with a hands-on mochi-making class in the heart of Tokyo.

Learn from expert instructors not just the techniques for creating these delightful rice cakes, but also the deep cultural significance behind them.

You’ll get to make a variety of mochi, including seasonal fruit daifuku and colorful dango, and even enjoy them with freshly whisked matcha tea.

This fun and informative 2.5-hour class is perfect for anyone looking to experience a delicious and authentic piece of Japanese culture.

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