Learn to Make Sushi at a Historic Tokyo Restaurant
Create authentic Japanese cuisine in a unique 1-hour Tokyo sushi-making lesson!
Held at Sushi Bar Yachiyo, a restaurant with over a century of history, this session allows you to craft five different types of sushi using two shaping techniques.
Under the expert guidance of Kazuki, the restaurant’s president who has instructed thousands, you will quickly gain valuable culinary skills.
Savor the delicious sushi you personally prepare within this historic setting, gaining a truly special cultural and gastronomic memory.
This hands-on activity offers a remarkable insight into Japanese culinary artistry.
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