Learn Sushi Secrets from a Michelin-Starred Chef in Tokyo
Create authentic Edo-style sushi in a special two-hour workshop in Tokyo, guided by a former Michelin-starred chef!
Gain insights into sushi history and Japanese culture as you master techniques for Nigiri, Maki, and Gunkan sushi, crafting delicious, high-quality pieces from fresh ingredients.
This accessible class, led by English-speaking Samurai staff, provides a smooth and friendly learning environment within a clean, cozy, private setting suitable for up to ten guests.
Located conveniently near central Tokyo, and offering a vegan menu choice, this highly recommended activity is perfect for any visitor to the city.
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