Experience Authentic Japanese Cuisine: Vegan & Gluten-Free Udon Noodle Cooking Class in Tokyo!

Join a special cooking class in Tokyo to create delicious traditional Japanese udon noodles, completely vegan and gluten-free!

Under the guidance of local expert Chef Chiaki, you will learn each step, from dough preparation to cutting your own noodles, suitable for any skill level.

A valuable recipe booklet goes home with you, allowing you to recreate this authentic dish.

This session provides a fascinating look into Japanese food culture, offering a fun and informative cultural activity with wonderful food and excellent instruction.

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