Experience a Traditional Tokyo Tea Ceremony with Homemade Mochi

Create delightful traditional Japanese sweets in a rewarding 2.5-hour Tokyo cooking class!

Gain the skills to prepare three exquisite delicacies: nerikiri wagashi, daifuku mochi, and dango, all while catering to gluten-free, vegetarian, and vegan dietary needs.

Beyond hands-on preparation, you will gain insights into the cultural importance of mochi and savor authentic Japanese tea, including the art of whisking matcha.

This engaging session offers a fun way to craft and taste traditional treats, while also learning about Japan’s rich history and customs, making it a valuable activity for any Tokyo visit.

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