Learn to cook delicious Japanese food in Tokyo

Perfect your culinary skills with a personalized traditional Japanese cooking class in Tokyo!

In a small group setting, learn to prepare four accessible and authentic Japanese dishes, including essential “Soup-stocks” and classic items like Baked Saikyo-yaki of Salmon and Dashimaki-Tamago.

Receive hands-on guidance and detailed demonstrations from friendly, knowledgeable instructors who share insights into ingredients and culinary traditions.

You will gain practical recipes that can be made again at home, and the best part is enjoying the delicious meal you cooked alongside fellow students.

Recipes are yours to keep, ensuring you can recreate these delightful flavors whenever you wish.

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