Washoku: Nature & Culture in Japanese Cuisine

Japanese culinary traditions, known as washoku, constitute a significant aspect of the nation's cultural heritage, influencing customs and societal evolution over numerous centuries.

Japanese culinary traditions, known as washoku, constitute a significant aspect of the nation's cultural heritage, influencing customs and societal evolution over numerous centuries.

For more than three decades, the annual Hinode Cherry Blossom Festival has served as a focal point for spring celebrations in the western regions of Tokyo.

A ritual in which holy water boiled in a cauldron is sprinkled on bamboo leaves, this is a Setsubun event that heralds the arrival of spring.

Dream Yosakoi Festival hosts original dance performances by teams from all over Japan, celebrating the Japanese culture of Yosakoi Naruko dance.

Malaysia Fair is Tokyo's largest event embracing Malaysian culture, with the event gathering everything Malaysian in one space.