Tokyo Halal Ramen & Gyoza Making Class + Local Market Tour

Create delicious halal ramen and gyoza in Tokyo with a special market tour, tailored for Muslim travelers!

This three-hour culinary session begins with guidance through a local Japanese supermarket, teaching you to select halal-certified ingredients and understand food labels.

In the kitchen, master the art of making classic ramen using halal chicken and fresh seasonal vegetables, alongside crispy gyoza dumplings.

Savor your handmade meal, complete with a delightful green tea pudding dessert.

With prayer mats and Wudu space available, and led by an expert in halal cooking, this activity offers an authentic and comfortable Japanese food preparation journey, combining cultural understanding with wonderful flavors.

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