Sushi Making Class in Tokyo with Chef Masaru Midori

Savor a premium dining occasion with an Omakase Sushi Experience at Midori-sho in Tokyo, where 45 years of culinary philosophy ensures delicious sushi at a fair value!

This exclusive, reservation-only establishment, operated by the acclaimed “Mitorizushi,” presents a magnificent omakase meal with abundant, naturally sourced, high-quality ingredients, including exquisite tuna from Oma.

Each piece of nigiri sushi accentuates the pure taste of its components, prepared with top-rated Haenuki rice from Yamagata.

Complement your meal with seasonal creations and a fine array of sake from across Japan, all crafted before you in an intimate counter setting, assuring a truly refined and memorable sushi indulgence.

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