Osaka’s Michelin Star Chef’s Japanese Cooking Class

Unlock the secrets of “umami” at an exclusive Osaka Japanese cooking classroom led by a Michelin-starred chef, set within a hidden downtown house!

This unique three-hour session provides hands-on instruction in crafting dashi, the heart of Japanese cuisine, including interaction with kombu and bonito.

Savor a special seasonal Kaiseki meal, showcasing dishes such as Omi beef steak and delightful sea bream rice.

Gain rare culinary insights and skills from an esteemed chef, making this a perfect cultural and gastronomic highlight during your Osaka visit, particularly if you are in the area for the Kansai Expo.

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