Kyoto exclusive canned whiskey drinks hit convenience store shelves

Kyoto Whiskey Highball

Whiskey maker Kyoto Shuzo has released two new canned whiskey highball drinks.

The drinks will be exclusively sold in Kyoto Prefecture and are priced at 220 yen including tax.

Two versions have been created using the popular “Purple Obi” and “Red Obi” whiskeys from Kyoto Shuzo’s “Kyoto Whisky Nishijin-ori Series”.

Kyoto Whisky Nishijin-ori Series

A highball is a mixed alcoholic drink or cocktail made with a small amount of alcohol and a larger amount of a non-alcoholic mixer, usually a carbonated beverage such as tonic water or cola.

Highballs are typically served in a tall, straight-sided glass over ice and are often garnished.

Canned pre-made highball cocktails are available in most Japanese convenience stores and supermarkets.

The “Purple Obi” whiskey has a complex aroma and deep richness with a balance of smokiness and sweetness.

Kyoto Whiskey "Purple Obi" Highball
Kyoto Whiskey “Purple Obi” Highball

The “Red Obi” whiskey is characterized by a fruity aroma and slight sweetness which delivers a light and refreshing taste.

Kyoto Whiskey "Red Obi" Highball
Kyoto Whiskey “Red Obi” Highball

Each of these whiskeys were originally released in bottles wrapped in fabric inspired by an Obi, the belt/sash worn alongside kimonos and other traditional Japanese clothing.

Kyoto "Purple Obi" Whiskey
Kyoto “Purple Obi” Whiskey

Nishijin-ori is a style of Obi fabric originating from Kyoto and inspired the design of the fabric used to package the whiskey.

Kyoto "Red Obi" Whiskey
Kyoto “Red Obi” Whiskey

In keeping with the theme of the original whiskey’s packaging, the design of the highball cans incorporates the pattern of a Nishijin-ori Obi.

Kyoto Shuzo are limiting sales to Kyoto Prefecture in the hope that locals and tourists visiting Kyoto will enjoy this unique combination of whiskey and textiles that celebrates the regions unique heritage.

Source, Images: Official Website

© Kyoto Shuzo / Kyoto Sake Brewery Co. Ltd.

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