Coco Ichibanya is a customizable curry experience. Founded in 1978, Coco Ichibanya has become a national favorite, known for its wide variety of toppings, spice levels, and rice portions, allowing diners to tailor their curry dish to their exact preferences.
The Art of Customization:
The cornerstone of the Coco Ichibanya experience lies in its customization. Diners first choose their preferred curry base, with options ranging from the standard Japanese curry to a richer black curry or a lighter seafood curry. Spice levels then take center stage, with a scale from “normal” to “10x spicy” catering to both timid and fiery palates.
A Topper’s Paradise:
The true magic unfolds with the staggering array of toppings available. From classic options like breaded pork cutlet (katsu) and fried chicken to more adventurous choices like cheese, 納豆 (nattō, fermented soybeans), and even kimchi, there’s a topping for every taste bud. Prices for toppings typically range from ¥100 to ¥300 each.
Popular Menu Items:
- Pork Cutlet Curry (Porku Katsu Curry): A classic combination, featuring a crispy and juicy pork cutlet atop a steaming bed of curry. Price range: ¥800-¥1000 depending on size and spice level.
- Hamburg Steak Curry: A hearty option with a juicy hamburger patty nestled in the curry. Price range: ¥850-¥1050 depending on size and spice level.
- Vegetable Curry: A vegetarian delight packed with fresh seasonal vegetables simmered in the flavorful curry sauce. Price range: ¥700-¥850 depending on size and spice level.
- Seafood Curry: Featuring an array of fresh seafood options like shrimp, mussels, and scallops, this option delivers a lighter and more delicate flavor profile. Price range: ¥800-¥1000 depending on size and spice level.
Beyond the Curry:
Coco Ichibanya offers a selection of side dishes to complement the curry experience. Popular choices include fried vegetables (korokke) and refreshing salads. Additionally, diners can choose their preferred rice portion, with options ranging from a small serving to a hearty “double” size. Prices for rice typically range from ¥100 to ¥200.
A Casual Dining Experience:
Coco Ichibanya offers a casual and family-friendly dining environment. The restaurants feature bright and colorful décor, with open kitchens allowing guests to witness the preparation of their curry creations. Service is typically fast and efficient, making it a perfect choice for a quick and satisfying meal.
A National Treasure:
Coco Ichibanya has captured the hearts of Japanese diners with its customizable curry dishes. With its focus on fresh ingredients, affordability, and a fun dining experience, Coco Ichibanya remains a dominant force in the Japanese restaurant scene. Whether you’re a seasoned curry enthusiast or a curious newcomer, Coco Ichibanya offers a unique and delicious journey into the world of Japanese curry.
| English Menu: | https://www.ichibanya.co.jp/menu/pdf/menubook_en.pdf |
| Website (English): | https://www.ichibanya.co.jp/english/ |
| Vegetarian/Vegan Options Available? | Yes (may vary by store). |
“CURRY HOUSE CoCo ICHIBANYA” by Kanesue is licensed under CC BY 2.0